Started with the raw ones as soon as they hit the market. Nothing adds zest to a boring dish as dramatically as a tangy raw mango does. Be it pickles, jams, salads, gravies, or spicy ‘Chaats’. Or, have it sliced – raw by itself with a dash of salt and red chili powder…the very thought of it makes my mouth water!
Vinodini is a writer, novelist, and design professional. She has worked in the retail sector as a visual merchandiser and a fashion stylist for various well-known brands. She is a published author with an epistolary novel to her credit. She has also contributed various pieces published in anthologies, websites, and a coffee table book. She writes content on a range of topics for various domestic and international brands. This blog is an amalgamation of her thoughts, experiences, and pieces of fiction woven in her mind which find themselves translated into narrations here.
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